Fromager D'Affinois 200g

Fromagerie Guilloteau are leaders in a modern process called \'ultra filtration\'. Ultra filtration is a technique co-created by Jean-Claude Guilloteau and occurs before the cheese making process. Pasteurised milk is forced through a series of membranes, extracting protein and removing water; concentrating all other desirable components. This results in the production of consistent, nutritionally rich cheeses that have a silkier mouth feel and creamy subtle flavour.

The flavour develops as the cheese matures but being a double-cream; Fromager d\'Affinois remains creamy and subtle, leaving the elegance of a satiny, buttery texture to linger with a sweetly lactic aftertaste.

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